Himalayan salt is naturally rich in 84 trace minerals, which can enhance the flavor of food, provide potential health benefits, and promote better overall wellness. Unlike table salt, Himalayan salt is minimally processed, preserving its natural mineral content.

To use a Himalayan salt cooking slab, preheat it gradually on low heat, then increase to your desired cooking temperature. You can use it to sear meats, grill vegetables, or even chill and serve desserts. The salt slab imparts a subtle salty flavor to your dishes, eliminating the need for extra table salt.

Yes, all of our Himalayan salt products meet high food-grade safety standards and certifications, including HACCP, GMP, ISO9001:2015, and FDA approval. Our cooking slabs and edible salt products are safe, hygienic, and designed to enhance your culinary experiences.

Himalayan salt lamps are believed to release negative ions when heated, which can help purify the air by reducing dust, allergens, and other pollutants. Many customers find them beneficial for promoting relaxation and improving sleep.